No-Bake Mango Float
A delightful no-bake dessert combining luscious mangoes and creamy goodness, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe mangoes, peeled and sliced
- 2 cups all-purpose cream, chilled
- 1 can (14 ounces) sweetened condensed milk, chilled
- 1 pack (7 ounces) graham crackers
- 1/4 cup milk (optional, for softening graham crackers)
Instructions
- Whip the chilled all-purpose cream in a bowl until light and fluffy.
- Gradually add the chilled sweetened condensed milk to the whipped cream. Continue whipping until well combined and slightly thickened.
- Arrange a layer of graham crackers at the bottom of a rectangular dish. If you want, quickly dip the graham crackers in milk before layering.
- Spread a layer of the cream mixture over the graham crackers.
- Arrange a layer of sliced mangoes over the cream.
- Repeat the layers of graham crackers, cream, and mangoes until all ingredients are used. Finish with a layer of cream and mangoes on top.
- Cover the dish and refrigerate for at least 240 minutes, or preferably overnight.
- Slice and serve chilled.
Notes
Make sure your cream and sweetened condensed milk are properly chilled for better texture. You can also add other fruits for variations.
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: no-bake dessert, mango dessert, summer treat