Peanut Butter Brownie Swirl Cookies
These Peanut Butter Brownie Swirl Cookies combine rich chocolate and creamy peanut butter for a delightful treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup brownie batter (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine peanut butter, sugar, egg, and vanilla extract until smooth in a mixing bowl.
- Whisk together flour, baking soda, and salt in another bowl. Gradually add the dry ingredients to the peanut butter mixture and mix until well combined.
- Spoon the cookie dough onto a baking sheet lined with parchment paper, leaving space between each dollop.
- Drop a small spoonful of brownie batter onto the peanut butter cookies and use a toothpick to swirl them together.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are best served warm. For longer storage, freeze with layers separated by parchment paper.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: cookies, peanut butter, brownie, dessert, sweet treats