Pesto Tortellini
A quick and fresh dish combining cheese tortellini, spinach, and basil pesto, topped with Parmesan.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz cheese tortellini
- 2 cups fresh spinach
- 1/2 cup basil pesto
- 1/4 cup grated parmesan cheese
Instructions
- Cook the cheese tortellini according to package instructions.
- In a large bowl, combine the cooked tortellini, fresh spinach, and basil pesto.
- Toss until the spinach is wilted and everything is well coated.
- Serve warm, topped with freshly grated parmesan cheese.
Notes
Serve with a side salad or roasted vegetables, and enjoy with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 15mg
Keywords: Pesto, Tortellini, Quick Meals, Vegetarian, Italian
Find it online: https://yourfavoriterecipes.com/pesto-tortellini/