Quick Mexican Street Corn Salad with Avocado
A vibrant salad combining sweet corn, creamy avocado, and zesty lime, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups corn (fresh or canned)
- 1 ripe avocado, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/4 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn, avocado, red onion, cherry tomatoes, and cilantro.
- In a small bowl, whisk together lime juice, chili powder, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
Best served fresh. Store leftovers in an airtight container in the refrigerator and consume within a day.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: corn salad, avocado salad, Mexican salad, quick recipes