Crustless Quiche
A cozy and flexible recipe for Crustless Quiche that is simple to make and perfect for brunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 to 1.5 cups shredded cheese (cheddar, Swiss, or mozzarella)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional flavor boosters: garlic powder, onion powder, paprika, Italian seasoning, or Dijon mustard
- Fillings (1 to 2 cups total): Cooked turkey or chicken, sautéed onions, spinach, broccoli florets, or bell peppers
Instructions
- Preheat your oven to 350°F.
- Grease a 9-inch pie dish well.
- Cook your mix-ins if needed.
- Whisk the eggs, milk, salt, pepper, and any seasonings in a big bowl.
- Add cheese and fillings, then stir gently.
- Pour into the prepared dish.
- Bake for 35 to 45 minutes until set.
- Rest for 10 minutes before slicing.
Notes
Do not overbake; you want it set but not stiff. Let the quiche rest to achieve a creamy texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 370mg
Keywords: quiche, brunch, eggs, easy recipes, meal prep, breakfast