Sheet Pan Chicken Fajitas
Quick and easy Sheet Pan Chicken Fajitas cooked with chicken and fresh vegetables, perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Preheat the oven to 400°F (200°C).
- Combine sliced chicken, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl. Toss to coat.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve with warm tortillas and your choice of toppings.
Notes
For best results, slice chicken and vegetables to similar thickness and do not crowd the pan for even roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken fajitas, sheet pan dinner, quick meals, easy chicken recipes, weeknight dinner
Find it online: https://yourfavoriterecipes.com/sheet-pan-chicken-fajitas/