Simple Keto White Chicken Chili
A creamy and filling keto-friendly white chicken chili, perfect for cozy weeknight dinners without the heavy carbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Keto, Low Carb
Ingredients
Scale
- 2 cups shredded cooked chicken (rotisserie recommended)
- 1 cup chicken broth
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1 onion, diced
- 1–2 green chiles, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Fresh cilantro, for garnish (optional)
- Shredded cheese, for garnish (optional)
- Sour cream, for garnish (optional)
- Diced avocado, for garnish (optional)
- Jalapenos, for garnish (optional)
Instructions
- In a large pot or Dutch oven, combine the shredded chicken, chicken broth, and diced onion over medium heat.
- Once the mixture is heated through, stir in the green chiles, cumin, chili powder, and salt.
- Lower the heat and add the cream cheese, stirring slowly until melted and creamy.
- Stir in the heavy cream and allow it to heat without boiling for a few minutes.
- Serve hot, topped with shredded cheese, sour cream, diced avocado, fresh cilantro, and jalapenos if desired.
Notes
For a thicker chili, simmer uncovered for a few minutes at the end. Adjust spices and toppings according to personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: keto chili, white chicken chili, low carb chili, easy chili recipe, comforting dinner