Slow Cooker Garlic Butter Beef with Potatoes

Update : April 24, 2026

Why Make This Recipe

Slow Cooker Garlic Butter Beef with Potatoes is a comforting dish that brings together rich flavors and tender ingredients. Using the slow cooker makes this meal easy to prepare, allowing you to set it and forget it while filling your home with a delightful aroma. It’s perfect for busy weekdays or cozy weekends, and the combination of beef, garlic, and creamy potatoes is sure to please everyone at the table.

How to Make Slow Cooker Garlic Butter Beef with Potatoes

Ingredients:

2.5 lbs beef chuck roast, cut into large chunks
Salt and black pepper, to taste
2 tbsp olive oil (for searing, optional)
6 tbsp unsalted butter, melted
5 cloves garlic, minced
1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
1/2 tsp crushed red pepper flakes (optional)
1/4 cup fresh parsley, chopped (plus more for garnish)
2 lbs baby Yukon Gold potatoes, halved
1/2 cup low-sodium beef broth
1 medium onion, sliced (optional)
1 cup carrots, chopped (optional)

Directions:

Pat the beef chunks dry with paper towels and season them generously with salt and black pepper.
(Optional) Heat olive oil in a large skillet over medium-high heat. Sear the beef chunks for 2-3 minutes on each side until browned. Work in batches if needed.
Place the halved baby potatoes in the bottom of the slow cooker. Add the seared beef chunks on top. Scatter onions and carrots if using.
In a small bowl, melt the butter. Stir in the minced garlic, Italian herbs, red pepper flakes (if using), and chopped parsley.
Pour the beef broth evenly over the beef and potatoes. Drizzle the garlic butter sauce over everything and gently toss to distribute.
Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the beef is fork-tender and the potatoes are soft but not mushy.
Taste the sauce and adjust salt and pepper as needed. If the sauce is too thin, let it sit uncovered for 15 minutes or mash a couple of potatoes into the broth for thickness.
Transfer the beef and potatoes to a serving platter. Spoon extra sauce over, sprinkle with fresh parsley, and serve warm.

How to Serve Slow Cooker Garlic Butter Beef with Potatoes

Serve this dish warm, straight from the slow cooker. It pairs well with a simple side salad or some crusty bread to soak up the delicious sauce. Don’t forget to sprinkle some fresh parsley on top for a touch of color and flavor!

How to Store Slow Cooker Garlic Butter Beef with Potatoes

To store leftovers, let the dish cool and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. Just thaw it overnight in the fridge before reheating.

Tips to Make Slow Cooker Garlic Butter Beef with Potatoes

Ensure the beef is adequately dried before seasoning for better browning.
You can skip the searing step if you’re short on time; just place the seasoned beef directly in the slow cooker.
For added flavor, consider using beef broth with a bit of garlic or herb seasoning.
Feel free to customize the recipe by adding other veggies, such as celery or peas.

Variation

This recipe is quite flexible. You can replace the Yukon Gold potatoes with red potatoes or even sweet potatoes for a different taste. Similarly, substitute beef broth with vegetable broth for a lighter option.

FAQs

1. Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like brisket or round roast, but chuck roast is the best choice for tender, juicy results.

2. Can I make this recipe without a slow cooker?
Yes, you can cook it on the stovetop in a pot over low heat or use an oven in a covered dish at 300°F (150°C) for a similar cooking time.

3. How do I know when the beef is done?
The beef is done when it is fork-tender and easily pulls apart. This usually takes about 7-8 hours on LOW or 4-5 hours on HIGH in a slow cooker.