Slow Cooker Hot Honey Chicken Sandwich
A perfect blend of sweet and spicy, this Slow Cooker Hot Honey Chicken Sandwich is comforting and easy to prepare, ideal for busy individuals and families.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup hot honey
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns for serving
- Optional: pickles, coleslaw, or extra hot honey for topping
Instructions
- Place the chicken thighs in the slow cooker.
- Mix together the hot honey, soy sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper in a bowl.
- Pour the sauce over the chicken in the slow cooker.
- Cover and cook on low for 360 minutes or high for 240 minutes until the chicken is cooked through and tender.
- Shred the chicken with two forks in the slow cooker and stir to combine with the sauce.
- Serve the hot chicken on burger buns, adding pickles or coleslaw if desired.
Notes
For added flavor, marinate the chicken in the sauce for a few hours before cooking. Adjust the spiciness by using less hot honey if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 18g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 105mg
Keywords: slow cooker, chicken sandwich, sweet and spicy, hot honey, easy dinner