Slow Cooker Mongolian Beef
A delicious and easy Slow Cooker Mongolian Beef recipe with rich flavors, perfect for busy days and family dinners.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 1/2 pounds flank steak (thinly sliced against the grain)
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- 1/2 cup green onions (for garnish)
Instructions
- Toss the flank steak with cornstarch in a mixing bowl until evenly coated.
- Place the coated steak in a slow cooker and add sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir gently to combine everything.
- Cover and cook on HIGH for 120-180 minutes or LOW for 240-300 minutes until the beef is tender.
- Stir in green onions just before serving.
Notes
Serve over steamed rice or noodles. Add a side of stir-fried vegetables for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mongolian Beef, Slow Cooker, Easy Dinner, Asian Cuisine, Comfort Food
Find it online: https://yourfavoriterecipes.com/slow-cooker-mongolian-beef/