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Strawberry Banana Muffins

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Quick, sweet, and soft muffins made with ripe bananas and strawberries, perfect for breakfast or snacks.

Ingredients

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  • 2 large bananas, ripe
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup sour cream or yogurt
  • 1/3 cup milk
  • 1 Tbsp vanilla extract
  • 1 3/4 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cup diced strawberries, fresh or frozen (keep frozen if using)

Instructions

  1. Preheat oven to 425°F and line a muffin tin with holders or spray with nonstick spray.
  2. Mash bananas in a large bowl, then add sugar, sour cream, milk, egg, and vanilla extract. Mix until smooth.
  3. Sift in the dry ingredients: flour, baking powder, baking soda, and salt.
  4. Mix the dry and wet ingredients just until incorporated.
  5. Add the strawberries and fold gently to avoid overmixing.
  6. Spoon the mixture into muffin cups, filling them to the top. Optionally top with more strawberries.
  7. Bake for 5 minutes, then reduce the heat to 350°F and bake for another 10-12 minutes.
  8. Remove from the oven and let cool in the tin for about 5 minutes.
  9. Transfer muffins to a cooling rack to cool completely.
  10. Serve warm with butter.

Notes

Muffins will keep at room temperature for up to 3 days. For longer storage, freeze for up to 3 months.

Nutrition

Keywords: muffins, strawberry banana, breakfast, easy recipe, baking

Find it online: https://yourfavoriterecipes.com/strawberry-banana-muffins/