Strawberry Cream Cheese Pie Bites
Delicious mini pies filled with cream cheese and topped with fresh strawberries, perfect for snacks or parties.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (1 sheet) pre-made pie crust
- Whipped cream for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and cut it into small circles.
- Press each circle into a mini muffin tin.
- Bake for 10-12 minutes or until golden brown.
- In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the crusts are cooled, fill each with the cream cheese mixture.
- Top with chopped strawberries.
- Add whipped cream if desired and serve.
Notes
Use room-temperature cream cheese for a smoother filling. Chop strawberries just before serving to keep them fresh.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberry, cream cheese, dessert, bite-sized, easy recipe