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Strawberry Muffins

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These soft and fruity strawberry muffins are perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup fresh strawberries, diced
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Whisk together the flour, sugar, salt, baking powder, and baking soda in a large bowl.
  3. Mix the melted butter, milk, eggs, and vanilla extract in another bowl.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the diced strawberries gently.
  6. Divide the batter among the muffin cups, filling each about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  8. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

For extra flavor, you can serve with a light spread of butter or jam.

Nutrition

Keywords: muffins, strawberries, breakfast, snacks, baking

Find it online: https://yourfavoriterecipes.com/strawberry-muffins/