Strawberry Rhubarb Pie

Update : April 30, 2026

why make this recipe

Strawberry Rhubarb Pie is a delightful dessert that combines the sweetness of strawberries with the tartness of rhubarb. This pie is not only tasty but also very colorful, making it a perfect treat for any occasion. The flavors blend beautifully, and the flaky crust adds a wonderful texture. Whether it’s a summer picnic or a holiday gathering, this pie is sure to please everyone.

how to make Strawberry Rhubarb Pie

Ingredients :

1 double pie crust (top and bottom)
2 cups strawberries, sliced
2 cups rhubarb, chopped
3/4 cup sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Directions :

Preheat the oven to 425°F (220°C).
In a large bowl, combine sliced strawberries, chopped rhubarb, sugar, cornstarch, lemon juice, vanilla extract, and salt. Mix well until the fruit is evenly coated.
Place the bottom pie crust in a 9-inch pie dish. Pour the fruit mixture into the crust.
Cover with the top pie crust, sealing the edges. Cut slits in the top crust for steam to escape.
Bake in the preheated oven for 15 minutes.
Reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes or until the crust is golden brown and the filling is bubbly.
Let the pie cool before serving.

how to serve Strawberry Rhubarb Pie

Serve the Strawberry Rhubarb Pie warm or at room temperature. It goes well with a scoop of vanilla ice cream or a dollop of whipped cream on top. This can elevate the pie’s flavors even more!

how to store Strawberry Rhubarb Pie

To store the pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the pie for longer storage. Just wrap it tightly and place it in the freezer, where it can last for up to 3 months.

tips to make Strawberry Rhubarb Pie

Make sure to use fresh strawberries and rhubarb for the best taste.
If the filling seems too runny, you can add a little more cornstarch.
To avoid a soggy bottom crust, consider pre-baking the bottom crust for 5 to 10 minutes before adding the filling.
If you like, sprinkle some sugar on top of the crust for a nice texture and sweetness.

variation

For a twist, you can add a pinch of cinnamon or nutmeg to the filling for extra flavor. You can also replace half of the strawberries with blueberries for a mixed berry pie.

FAQs

Can I use frozen strawberries or rhubarb?
Yes, you can use frozen fruit, but make sure to thaw and drain any excess liquid before mixing.

What if I don’t have a double pie crust?
You can make a single crust pie by topping it with a crumble or streusel instead of a second crust.

How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly. You can check with a knife or toothpick; if it comes out clean, it’s ready!