Strawberry Yogurt Mini Muffins
Quick and easy mini muffins made with Greek yogurt and fresh strawberries, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt (plain or flavored)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 cup fresh strawberries, chopped
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the mini muffin pan with liners or a light grease.
- Mix yogurt and sugar in a large bowl until blended.
- Add the egg and beat gently until combined.
- Stir in the flour until just mixed. Do not overmix.
- Fold in the chopped strawberries gently.
- Spoon batter into the muffin cups, filling about two-thirds full.
- Bake for 15-18 minutes until a toothpick comes out clean.
- Let the muffins cool in the pan for 5 minutes, then move them to a wire rack.
Notes
Serve warm or at room temperature; they pair well with butter, honey, or jam.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: strawberry muffins, mini muffins, yogurt muffins, easy snack, baking