Street Corn Creamy Cucumber Chicken Salad
A delightful salad that combines flavors of street corn with refreshing cucumber and juicy chicken, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups grilled or roasted chicken, diced
- 1 cup sweet corn, grilled or canned
- 1 large cucumber, diced
- ½ cup red onion, finely chopped
- ½ cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon lime juice
- 1 tablespoon cilantro, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper
- Optional: crumbled feta cheese for garnish
Instructions
- In a large mixing bowl, combine the diced chicken, sweet corn, cucumber, and red onion.
- In a separate bowl, mix together the mayonnaise, Greek yogurt, lime juice, cilantro, smoked paprika, salt, and black pepper until smooth.
- Pour the dressing over the chicken and vegetable mixture. Stir gently until everything is well combined.
- If you like, top with crumbled feta cheese for an extra burst of flavor.
- Chill the salad in the refrigerator for about 30 minutes before serving to let the flavors meld together.
Notes
You can serve this salad cold or at room temperature. It pairs well with tortilla chips or grilled veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken salad, street corn, cucumber salad, healthy salad, easy recipe