Sweet Baby Ray’s Crockpot Chicken
A set-it-and-forget-it chicken recipe with sweet and tangy barbecue sauce, perfect for busy people.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Sweet Baby Ray’s BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Mix the BBQ sauce, chicken broth, garlic powder, onion powder, salt, and pepper in a separate bowl.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 360 minutes or on high for 240 minutes.
- Shred the chicken with two forks and mix it with the sauce.
- Serve on buns or with rice.
Notes
For extra flavor, consider adding diced onions or bell peppers. Adjust BBQ sauce for desired spiciness. Use cornstarch for a thicker sauce if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 14g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: crockpot chicken, BBQ chicken, easy chicken recipe