Tasty Street Corn Chicken Bowl
A delicious and colorful dish combining juicy chicken, sweet corn, and spices, inspired by street corn flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None specified
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups corn, fresh, frozen, or canned
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon lime juice
- 1 cup cooked rice
- 1/2 cup crumbled cotija cheese (or feta)
- Fresh cilantro, chopped (for garnish)
- Salt and pepper, to taste
Instructions
- Add the corn to a large pan over medium heat. If using frozen corn, cook until heated through.
- Stir in the chili powder, paprika, garlic powder, salt, and pepper. Cook for an additional 2 minutes.
- Add the cooked shredded chicken to the pan. Pour in the lime juice and mix until everything is combined and heated.
- Layer cooked rice as the base in serving bowls.
- Spoon the chicken and corn mixture over the rice.
- Top with crumbled cotija cheese and fresh cilantro.
- Serve immediately and enjoy!
Notes
For extra flavor, grill the chicken before shredding. Use fresh corn in season for best taste. Adjust spices to your liking.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken bowl, street corn, elote, easy recipe, dinner, lunch
Find it online: https://yourfavoriterecipes.com/tasty-street-corn-chicken-bowl/