Twice Baked Potato Casserole
A warm, creamy casserole dish that blends mashed potatoes with cheese, turkey bacon, and green onions, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 3 lbs Potatoes
- 6 strips Turkey bacon
- 2 cups Cheese
- 1 cup Sour cream
- 1/2 cup Green onions
- 1/2 cup Butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the potatoes until tender, then drain and let cool slightly.
- Mash the potatoes in a large bowl and mix in the cooked turkey bacon, cheese, sour cream, green onions, butter, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake for 25-30 minutes until heated through and the top is slightly golden.
- Serve hot as a side dish.
Notes
Let the casserole sit for 5 minutes after baking to firm up. Add extra cheese on top in the last 5 minutes for a golden crust.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Keywords: casserole, potatoes, turkey bacon, cheese, side dish
Find it online: https://yourfavoriterecipes.com/twice-baked-potato-casserole/