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The Ultimate Seven Layer Taco Salad

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A fun and hearty Seven Layer Taco Salad that combines all your favorite taco flavors in a visually appealing layered presentation.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 head iceberg or romaine lettuce (chopped)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • ½ cup sliced black olives
  • ½ cup sour cream
  • ¼ cup salsa (your favorite kind)
  • Optional: Crushed tortilla chips for bottom layer and topping

Instructions

  1. In a large skillet over medium-high heat, cook the ground beef. Break it into small crumbles as it cooks. Keep cooking until there is no pink left. Drain any excess grease.
  2. Stir in the taco seasoning and add ¼ cup of water. Let it simmer for about 5-7 minutes until the liquid is absorbed and the sauce is thick. Allow it to cool for 10-15 minutes afterward.
  3. Prep all the other ingredients: chop the lettuce, dice the tomatoes (drain any excess juice), and rinse the black beans. Shred the cheese if it’s not pre-shredded.
  4. In a large clear glass bowl, start building the layers. Begin with crushed tortilla chips at the bottom (if using). Then add seasoned ground beef, black beans, chopped lettuce, diced tomatoes, shredded cheddar cheese, and sliced black olives in order.
  5. Top the salad with dollops of sour cream and salsa. You can swirl them together for a marbled look or keep them as separate dollops.
  6. Just before serving, sprinkle crushed tortilla chips on top. Make sure to scoop all the way down to the bottom so each serving includes all seven layers.

Notes

Customize the layers to fit your taste. Try adding corn, jalapeños, or diced avocado.

Nutrition

Keywords: taco salad, layered salad, seven layer salad, easy salad recipe, mexican food

Find it online: https://yourfavoriterecipes.com/ultimate-seven-layer-taco-salad/