Vietnamese Coffee Marble Cookies
Delightful cookies combining rich coffee flavors and sweet chocolate, perfect for coffee lovers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vietnamese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 large eggs
- 2 tbsp instant coffee powder
- 1/4 cup cocoa powder
- 1 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and dark brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Whisk together the flour, baking soda, instant coffee powder, and cocoa powder in another bowl. Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Divide the dough in half; leave one half plain and mix cocoa into the other half. Alternate dollops of each half on the prepared baking sheets to create a marbled effect.
- Bake for 10-12 minutes until the edges are golden but the centers remain soft. Cool on the baking sheets before transferring to wire racks.
Notes
Store in an airtight container at room temperature for up to a week. Can be frozen for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, coffee cookies, marble cookies, Vietnamese dessert, easy cookie recipe