Watermelon Cucumber Strawberry Salad
A refreshing and colorful summer salad with sweet watermelon, crisp cucumber, and juicy strawberries, enhanced with lime and mint.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups watermelon, cubed
- 1 cucumber, diced
- 1 cup strawberries, hulled and sliced
- 2 tablespoons fresh mint leaves, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Combine the cubed watermelon, diced cucumber, and sliced strawberries in a large bowl.
- Add chopped mint leaves and lime juice to the bowl.
- Gently toss the ingredients together until well mixed.
- Season with salt and pepper to taste.
- Serve chilled as a refreshing summer side dish.
Notes
Cut the fruit just before serving for maximum freshness. Use seedless watermelon for easier eating.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: watermelon salad, cucumber salad, summer recipes, refreshing salads