why make this recipe
Hobo Casserole with Ground Beef is an excellent dish for anyone looking for a hearty and satisfying meal. It combines ground beef, potatoes, and cheese, making it a perfect comfort food. This recipe is not only simple to prepare but also uses common ingredients that are usually found in most kitchens. Plus, it’s easy to feed a crowd with just one baking dish!
how to make Hobo Casserole with Ground Beef
Ingredients:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4-5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet, heat olive oil over medium heat. Cook the ground beef until browned, then drain the excess fat.
- Add onion and garlic to the skillet, cooking until they are soft.
- Layer the sliced potatoes on top of the beef in the baking dish. Season with salt, pepper, Italian seasoning, and paprika.
- Top the potato layer with shredded cheddar cheese and grated Parmesan cheese.
- Pour the beef broth around the edges of the potatoes and cheese. If you want a creamier texture, add the milk at this step.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and the cheese is bubbly and golden.
- Garnish with fresh parsley before serving. Enjoy with a side salad or some bread.
- Store leftovers in the refrigerator for 3-4 days or freeze for 2-3 months.
how to serve Hobo Casserole with Ground Beef
Serve Hobo Casserole hot from the oven, garnished with fresh parsley for a pop of color. This dish pairs well with a simple green salad or warm garlic bread. Everyone can scoop out a hearty portion, making it great for families or gatherings.
how to store Hobo Casserole with Ground Beef
You can store leftovers in the refrigerator for about 3-4 days. Just keep it in an airtight container. If you want to keep it longer, Hobo Casserole can be frozen for 2-3 months. Make sure to let it cool completely before placing it in the freezer.
tips to make Hobo Casserole with Ground Beef
- For extra flavor, consider adding vegetables like bell peppers or carrots in with the beef and onions.
- You can vary the type of cheese to suit your taste. Gouda or Monterey Jack can be good substitutes.
- If you want a spicier kick, add some crushed red pepper flakes or chopped jalapeños.
variation
Try using ground turkey or chicken instead of beef for a lighter version of this casserole. You can also add different spices or herbs, like cumin or thyme, for a unique twist.
FAQs
Can I make Hobo Casserole in advance?
Yes, you can prepare the casserole up to the baking step a day ahead. Just cover it and keep it in the fridge. When you’re ready, just bake as directed.
What can I serve with Hobo Casserole?
A fresh garden salad or some crusty bread pairs wonderfully with this dish.
Can I substitute the potatoes?
Yes! You can use sweet potatoes or even cauliflower for a different flavor and texture. Just adjust cooking time as necessary!
Hobo Casserole with Ground Beef
A hearty and satisfying dish combining ground beef, potatoes, and cheese, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Heat olive oil in a skillet over medium heat. Cook the ground beef until browned, then drain the excess fat.
- Add onion and garlic to the skillet, cooking until soft.
- Layer the sliced potatoes on top of the beef in the baking dish. Season with salt, pepper, Italian seasoning, and paprika.
- Top with shredded cheddar cheese and grated Parmesan cheese.
- Pour the beef broth around the edges. If using milk, add it here for creaminess.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and cheese is bubbly.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in the refrigerator for 3-4 days or freeze for 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Hobo Casserole, Ground Beef, Comfort Food, Family Meals, Easy Dinner
