Hobo Casserole with Ground Beef

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Update : February 26, 2026

Delicious Hobo Casserole with ground beef and vegetables in a baking dish

why make this recipe

Hobo Casserole with Ground Beef is an excellent dish for anyone looking for a hearty and satisfying meal. It combines ground beef, potatoes, and cheese, making it a perfect comfort food. This recipe is not only simple to prepare but also uses common ingredients that are usually found in most kitchens. Plus, it’s easy to feed a crowd with just one baking dish!

how to make Hobo Casserole with Ground Beef

Ingredients:

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4-5 medium potatoes, thinly sliced
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup beef broth or water
  • 1/4 cup milk (optional, for creaminess)
  • Fresh parsley for garnish (optional)

Directions:

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a skillet, heat olive oil over medium heat. Cook the ground beef until browned, then drain the excess fat.
  3. Add onion and garlic to the skillet, cooking until they are soft.
  4. Layer the sliced potatoes on top of the beef in the baking dish. Season with salt, pepper, Italian seasoning, and paprika.
  5. Top the potato layer with shredded cheddar cheese and grated Parmesan cheese.
  6. Pour the beef broth around the edges of the potatoes and cheese. If you want a creamier texture, add the milk at this step.
  7. Cover the baking dish with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and the cheese is bubbly and golden.
  9. Garnish with fresh parsley before serving. Enjoy with a side salad or some bread.
  10. Store leftovers in the refrigerator for 3-4 days or freeze for 2-3 months.

how to serve Hobo Casserole with Ground Beef

Serve Hobo Casserole hot from the oven, garnished with fresh parsley for a pop of color. This dish pairs well with a simple green salad or warm garlic bread. Everyone can scoop out a hearty portion, making it great for families or gatherings.

how to store Hobo Casserole with Ground Beef

You can store leftovers in the refrigerator for about 3-4 days. Just keep it in an airtight container. If you want to keep it longer, Hobo Casserole can be frozen for 2-3 months. Make sure to let it cool completely before placing it in the freezer.

tips to make Hobo Casserole with Ground Beef

  • For extra flavor, consider adding vegetables like bell peppers or carrots in with the beef and onions.
  • You can vary the type of cheese to suit your taste. Gouda or Monterey Jack can be good substitutes.
  • If you want a spicier kick, add some crushed red pepper flakes or chopped jalapeños.

variation

Try using ground turkey or chicken instead of beef for a lighter version of this casserole. You can also add different spices or herbs, like cumin or thyme, for a unique twist.

FAQs

Can I make Hobo Casserole in advance?
Yes, you can prepare the casserole up to the baking step a day ahead. Just cover it and keep it in the fridge. When you’re ready, just bake as directed.

What can I serve with Hobo Casserole?
A fresh garden salad or some crusty bread pairs wonderfully with this dish.

Can I substitute the potatoes?
Yes! You can use sweet potatoes or even cauliflower for a different flavor and texture. Just adjust cooking time as necessary!

Print

Hobo Casserole with Ground Beef

A hearty and satisfying dish combining ground beef, potatoes, and cheese, perfect for comfort food lovers.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 45 medium potatoes, thinly sliced
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup beef broth or water
  • 1/4 cup milk (optional, for creaminess)
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Heat olive oil in a skillet over medium heat. Cook the ground beef until browned, then drain the excess fat.
  3. Add onion and garlic to the skillet, cooking until soft.
  4. Layer the sliced potatoes on top of the beef in the baking dish. Season with salt, pepper, Italian seasoning, and paprika.
  5. Top with shredded cheddar cheese and grated Parmesan cheese.
  6. Pour the beef broth around the edges. If using milk, add it here for creaminess.
  7. Cover with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and cheese is bubbly.
  9. Garnish with fresh parsley before serving.

Notes

Store leftovers in the refrigerator for 3-4 days or freeze for 2-3 months.

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Hobo Casserole, Ground Beef, Comfort Food, Family Meals, Easy Dinner

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