why make this recipe
This dish is quick, warm, and sweet. It uses simple frozen corn and a few items you likely have at home. Make it when you want an easy side that both kids and adults will like.
introduction
Honey Butter Skillet Corn is a small, sweet side that cooks fast. It pairs well with many meals and brings a warm, soft texture to the plate. For a sweet end to your meal, try these best-ever lemon gooey butter cookies after serving this corn.
how to make Honey Butter Skillet Corn
Heat a skillet and make this corn in about 10 minutes. Follow the steps below and stir often so the corn cooks evenly. You can cook this in the same skillet you use for a simple main like a cheesy hamburger broccoli skillet, then wipe it clean and use it for the corn.
Ingredients :
- frozen corn
- honey
- butter
- cream cheese
Directions :
- In a skillet over medium heat, melt butter.
- Add frozen corn and cook until heated through.
- Stir in honey and cream cheese until well combined and creamy.
- Serve warm as a side dish.
how to serve Honey Butter Skillet Corn
Serve warm on the side of roasted chicken, baked fish, or grilled vegetables. Spoon it next to mashed potatoes or over rice. It works well with simple main dishes for a cozy, sweet touch.
how to store Honey Butter Skillet Corn
Cool the corn to room temperature. Place in an airtight container and refrigerate for up to 3 to 4 days. Reheat in a skillet over low heat or in the microwave until warm. You can freeze for up to 1 month, then thaw in the fridge before reheating.
tips to make Honey Butter Skillet Corn
- Use medium heat so the butter and cream cheese melt without burning.
- Stir often to keep the corn creamy and even.
- Taste and add a little more honey if you like it sweeter.
variation (if any)
- Add a pinch of salt and black pepper for more balance.
- Stir in chopped fresh herbs like parsley for color.
- Mix in a small spoon of lime juice for a brighter taste.
FAQs
Q: Can I use fresh or canned corn instead of frozen?
A: Yes. Fresh or canned corn works. Cook fresh corn a little longer. Drain canned corn before cooking.
Q: Can I use low-fat cream cheese or a dairy-free option?
A: Yes. Low-fat or dairy-free cream cheese works, but the texture may change a little.
Q: How much honey should I add?
A: Start with one tablespoon and add more to taste. Too much can make the dish too sweet.
Q: Can I make this ahead for a potluck?
A: Yes. Make and chill, then reheat gently before serving. Add a touch of butter when reheating if it seems dry.
Honey Butter Skillet Corn
A quick and warm side dish featuring sweet corn, honey, and cream cheese, perfect for complementing various main courses.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups frozen corn
- 2 tablespoons honey
- 2 tablespoons butter
- 4 ounces cream cheese
Instructions
- Heat a skillet over medium heat.
- Melt the butter in the skillet.
- Add the frozen corn and cook until heated through.
- Stir in honey and cream cheese until well combined and creamy.
- Serve warm as a side dish.
Notes
For a sweeter taste, add more honey to your liking. This dish stores well in an airtight container in the refrigerator for 3 to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: corn, butter, honey, side dish, easy recipe
