Best Ever Lemon Gooey Butter Cookies

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Update : March 11, 2026

Delicious lemon gooey butter cookies on a plate

Why Make This Recipe

These Best Ever Lemon Gooey Butter Cookies are perfect for anyone who loves a burst of citrus flavor. They are soft, chewy, and have a delightful lemony taste that brightens up any day. Whether it’s a sunny afternoon or a cozy evening at home, these cookies are simple to make and will surely please your family and friends. Plus, they are great for parties, picnics, or just because!

How to Make Best Ever Lemon Gooey Butter Cookies

Ingredients:

  • 1 box lemon cake mix
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 1/4 cup all-purpose flour
  • 1/4 tsp salt

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the lemon cake mix, softened butter, eggs, and vanilla extract. Mix until well combined.
  3. Add the powdered sugar, flour, and salt to the mixture and stir until smooth.
  4. Use a tablespoon to drop rounded balls of dough onto a baking sheet lined with parchment paper.
  5. Bake for 10-12 minutes, or until the edges are lightly golden.
  6. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Best Ever Lemon Gooey Butter Cookies

These cookies are best served warm or at room temperature. You can dust them with extra powdered sugar for a lovely presentation. Enjoy them with a glass of milk, a cup of tea, or coffee. They also make a great snack for kids after school or as a sweet treat during the day.

How to Store Best Ever Lemon Gooey Butter Cookies

To store the cookies, place them in an airtight container at room temperature. They will stay fresh for about 4 to 5 days. If you want to keep them longer, you can freeze them. Just make sure to wrap each cookie in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months.

Tips to Make Best Ever Lemon Gooey Butter Cookies

  • Make sure your butter is soft but not melted for the best texture.
  • Don’t overmix the dough; mix it just until combined for soft and gooey cookies.
  • If you want extra lemon flavor, add some lemon zest to the mixture.
  • Experiment with different cake mix flavors for a fun twist!

Variation

You can try swapping the lemon cake mix for other flavors, such as vanilla or orange, to create different cookie variations. Additionally, adding chocolate chips or nuts can give these cookies a new twist!

FAQs

1. Can I use a different flavor of cake mix?
Yes, you can use other flavors like vanilla or orange. Just keep the other ingredients the same.

2. Do I need to chill the dough before baking?
No, there is no need to chill the dough for these cookies. You can bake them right after mixing.

3. How can I make the cookies more lemony?
Adding lemon zest or using lemon extract instead of vanilla can enhance the lemon flavor in your cookies.

Print

Best Ever Lemon Gooey Butter Cookies

Deliciously soft and chewy lemon cookies that are easy to make and loved by everyone.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box lemon cake mix
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 1/4 cup all-purpose flour
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the lemon cake mix, softened butter, eggs, and vanilla extract in a large mixing bowl. Mix until well combined.
  3. Add the powdered sugar, flour, and salt to the mixture and stir until smooth.
  4. Drop rounded balls of dough onto a baking sheet lined with parchment paper using a tablespoon.
  5. Bake for 10-12 minutes, or until the edges are lightly golden.
  6. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Best served warm or at room temperature. Dust with powdered sugar for presentation.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: lemon cookies, gooey cookies, dessert recipe, easy cookies, sweet treat

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