French Onion Funeral Potatoes

Update : April 7, 2026

Baked French Onion Potatoes topped with cheese and herbs

introduction

French Onion Funeral Potatoes is a creamy, cheesy potato bake with crispy French fried onions on top. It cooks in the oven and tastes warm and comforting. This dish works well for weeknight dinners, potlucks, and holidays. If you like easy hot sandwiches with rich sauce, try the slow cooker version of Crockpot French dip sandwiches for a full meal.

why make this recipe

It is quick to mix and uses simple ingredients.
It feeds a crowd and stays warm for serving.
It combines crunchy topping with a soft, creamy center.

how to make French Onion Funeral Potatoes

Make the dish in a few simple steps. Mix the frozen hash browns with sour cream, cream of chicken soup, cheese, and seasonings. Spread the mix in a baking dish, bake, then add the French fried onions and butter and bake again until the top is golden. For more potato ideas that pair well with meat, see the easy garlic butter beef bites with potatoes.

Ingredients :

2 pounds frozen hash browns
1 cup sour cream
1 can cream of chicken soup
1 cup shredded cheddar cheese
1 cup French fried onions
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons butter (melted)

Directions :

Preheat the oven to 350°F (175°C).
In a large bowl, combine the frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, garlic powder, salt, and pepper. Mix well.
Spread the mixture evenly in a greased 9×13 inch baking dish.
Bake in the preheated oven for 30 minutes.
Remove from oven and top with French fried onions and drizzle the melted butter over the top.
Return to the oven and bake for an additional 10-15 minutes, until the onions are golden brown and crispy.
Let it cool for a few minutes before serving.

how to serve French Onion Funeral Potatoes

Serve hot from the oven. This dish goes well with roasted chicken, a simple green salad, or steamed vegetables. Scoop onto plates as a side or serve it in a big dish for guests to help themselves.

how to store French Onion Funeral Potatoes

Cool to room temperature before storing.
Cover the baking dish tightly and keep in the fridge for up to 3 days.
To reheat, bake at 350°F (175°C) for 15-20 minutes until hot. You can also microwave single portions until warm.

tips to make French Onion Funeral Potatoes

Thaw hash browns a little if they clump together; use fork to break them up.
Use full-fat sour cream for a richer texture.
Stir well so cheese spreads evenly.
Add salt and pepper to taste after baking if needed.
Make ahead: assemble in the dish, cover, and refrigerate. Bake when ready.

variation (if any)

For a vegetarian option, use cream of mushroom soup instead of cream of chicken.
Add diced cooked onions or sautéed mushrooms for more flavor.
Mix in 1/2 cup of cream cheese for extra creaminess.
Swap cheddar for a blend of cheeses like Monterey Jack or Swiss.

FAQs

Q: Can I use fresh potatoes instead of frozen hash browns?
A: Yes. Peel and grate or shred the potatoes, then squeeze out extra water. Toss with a little salt before mixing.

Q: Can I make this ahead of time?
A: Yes. Assemble in the baking dish, cover, and store in the fridge. Bake when you are ready. You may need to add a few extra minutes to the bake time.

Q: How do I get the topping extra crispy?
A: Add the French fried onions and melted butter right before the final bake and watch closely so they turn golden but do not burn.

Q: Can I freeze this casserole?
A: You can freeze before baking. Wrap tightly and freeze for up to 1 month. Thaw in the fridge before baking and add a few extra minutes to the bake time.