Garlic Butter Beef Bites with Potatoes

Update : February 26, 2026

Delicious Garlic Butter Beef Bites served with golden roasted potatoes

Why Make This Recipe

Garlic Butter Beef Bites with Potatoes is a comforting and delicious meal that’s perfect for a family dinner or a gathering with friends. The combination of tender beef, buttery garlic sauce, and soft potatoes makes it a hit with everyone. It’s also easy to make, especially in a slow cooker, which means you can set it up and let it cook while you go about your day.

How to Make Garlic Butter Beef Bites with Potatoes

Ingredients

1.5 pounds Beef stew meat (Cut into bite-sized pieces)
1 pound Baby potatoes (Halved for even cooking)
4 tablespoons Unsalted butter (Melted for the garlic butter sauce)
3 cloves Garlic (Minced for flavor)
1 teaspoon Onion powder (Adds depth to the flavor)
1 teaspoon Smoked paprika (For a smoky flavor)
0.5 teaspoon Dried thyme (Enhances the aroma)
0.5 teaspoon Dried rosemary (Adds a fragrant touch)
0.5 teaspoon Salt (Or to taste)
0.25 teaspoon Black pepper (For seasoning)
0.25 cup Beef broth (To keep the dish moist)
1 tablespoon Olive oil (For searing the beef)

Directions

Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes for even cooking. Optionally, parboil the baby potatoes for a few minutes to soften them slightly.
Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides.
In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
Let the dish rest for about 10 minutes before serving.

How to Serve Garlic Butter Beef Bites with Potatoes

Serve Garlic Butter Beef Bites with Potatoes hot. It can be enjoyed on its own or paired with a simple side salad or crusty bread. Garnish with fresh herbs, like parsley, for a pop of color and extra flavor.

How to Store Garlic Butter Beef Bites with Potatoes

Leftover Garlic Butter Beef Bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stove until heated through. You can also freeze the leftovers for longer storage. Just make sure to place them in a freezer-safe container.

Tips to Make Garlic Butter Beef Bites with Potatoes

For extra flavor, let the beef marinate in the garlic butter sauce for a few hours before cooking.
Make sure to sear the beef well to lock in the juices and enhance the flavor.
If you want to add more vegetables, carrots or green beans work well with this recipe.

Variation

Feel free to use different cuts of beef such as chuck roast or sirloin. You can also change the potatoes to sweet potatoes for a different taste.

FAQs

Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat, but make sure to thaw it completely before cooking.

Can I cook this dish on the stove instead of a slow cooker?
Yes, you can cook it on the stove by simmering in a pot on low heat for about 1.5 to 2 hours until the beef is tender.

What can I substitute for beef broth?
You can use chicken broth or vegetable broth if you prefer, or even water in a pinch.