Asian Mango Glazed Chicken

Name: Asian Mango Glazed Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 chicken breasts; 1 ripe mango, pureed; 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon ginger, minced; 1 clove garlic, minced; 1 tablespoon vegetable oil; Salt and pepper to taste; Chopped green onions for garnish

kate

Update : May 7, 2026

Asian Mango Glazed Chicken with vibrant sauce and garnishes

why make this recipe

Asian Mango Glazed Chicken is a delicious dish that brings together the sweetness of mango with savory flavors. This recipe is perfect for a quick weeknight dinner or when you want to impress guests. The combination of easy-to-find ingredients creates a tasty glaze that enhances the chicken, making it juicy and flavorful. Plus, it’s a healthy option that everyone will love.

how to make Asian Mango Glazed Chicken

Ingredients:

2 chicken breasts
1 ripe mango, pureed
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon ginger, minced
1 clove garlic, minced
1 tablespoon vegetable oil
Salt and pepper to taste
Chopped green onions for garnish

Directions:

In a bowl, mix the mango puree, soy sauce, honey, ginger, garlic, salt, and pepper to create the glaze.
Heat the vegetable oil in a skillet over medium-high heat.
Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-6 minutes on each side until golden brown and cooked through.
Pour the mango glaze over the cooked chicken and simmer for an additional 2-3 minutes to allow the glaze to thicken.
Serve hot, garnished with chopped green onions.

how to serve Asian Mango Glazed Chicken

Serve Asian Mango Glazed Chicken warm on a plate. It goes well with rice or stir-fried vegetables. Add a sprinkle of chopped green onions on top for a fresh touch. It’s a lovely meal that looks beautiful and tastes great!

how to store Asian Mango Glazed Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. It will stay good for 2-3 days. You can also freeze it for up to one month. Just make sure to reheat it gently when you’re ready to enjoy it again.

tips to make Asian Mango Glazed Chicken

Make sure the mango is ripe for the best flavor.
Adjust the sweetness by adding more or less honey according to your taste.
To save time, use pre-cut chicken or chicken tenderloins.
If you want a bit of heat, add some red pepper flakes to the glaze.

variation

You can easily adapt this recipe by using other proteins like tofu or shrimp. Just follow the same cooking instructions, making adjustments for cooking times. For a vegetarian option, try using vegetables like bell peppers and zucchini, coated in the same glaze.

FAQs

Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to fully thaw them before cooking.

What can I serve with Asian Mango Glazed Chicken?
This dish pairs well with rice, quinoa, or a fresh salad. You can also serve it with stir-fried vegetables for a complete meal.

How do I know when the chicken is fully cooked?
Chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink inside. A meat thermometer can help ensure it’s cooked perfectly.