Best Ever Lemon Gooey Butter Cookies
Deliciously soft and chewy lemon cookies that are easy to make and loved by everyone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1/4 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the lemon cake mix, softened butter, eggs, and vanilla extract in a large mixing bowl. Mix until well combined.
- Add the powdered sugar, flour, and salt to the mixture and stir until smooth.
- Drop rounded balls of dough onto a baking sheet lined with parchment paper using a tablespoon.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Best served warm or at room temperature. Dust with powdered sugar for presentation.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: lemon cookies, gooey cookies, dessert recipe, easy cookies, sweet treat