why make this recipe
Mango salsa is a vibrant and flavorful dish that brings a taste of summer to any meal. It is quick to prepare, packed with fresh ingredients, and adds a burst of sweetness and spice to your favorite dishes. This salsa is not only delicious but also healthy, making it a perfect accompaniment for chips, tacos, or grilled meats. Plus, it’s visually stunning with its colorful ingredients!
how to make The BEST Mango Salsa
Ingredients:
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Directions:
- In a large bowl, combine the diced mangoes, red bell pepper, avocado, red onion, and cilantro.
- Squeeze lime juice over the mixture.
- Add salt to taste and gently mix until well combined.
- Serve immediately with chips, on tacos, or as a side to poultry or seafood.
how to serve The BEST Mango Salsa
You can enjoy mango salsa in many ways! Serve it with crispy tortilla chips as a delicious snack or appetizer. It’s also fantastic on top of tacos, burritos, or grilled chicken and fish. Use it as a fresh side dish with your meals for an added burst of flavor.
how to store The BEST Mango Salsa
If you have leftovers, store them in an airtight container in the refrigerator. The salsa is best enjoyed fresh, but it can last for about 1-2 days. Keep in mind that the avocado may brown, so it’s best to consume it sooner rather than later.
tips to make The BEST Mango Salsa
- Choose ripe mangoes for the best sweetness and flavor. Look for mangoes that are slightly soft to the touch.
- Adjust the amount of lime juice and salt to suit your taste preferences.
- For extra heat, add diced jalapeños or a pinch of cayenne pepper.
- Make sure to mix the ingredients gently to keep the avocado pieces intact.
variation
You can customize this salsa by adding other ingredients like diced tomatoes, corn, or black beans for added texture and flavor. For a tropical twist, consider adding diced pineapple or coconut.
FAQs
Can I make mango salsa ahead of time?
Yes, you can prepare it a few hours in advance. Just be aware that the avocado may darken as time passes.
Is mango salsa spicy?
Mango salsa is generally mild. However, you can add jalapeños for extra heat if you prefer a spicier version.
What can I serve with mango salsa?
Mango salsa pairs well with grilled chicken, fish tacos, pork, and as a topping for salads. It’s versatile and delicious!
The BEST Mango Salsa
A vibrant and flavorful mango salsa that brings a burst of sweetness and spice to your dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Combine the diced mangoes, red bell pepper, avocado, red onion, and cilantro in a large bowl.
- Squeeze lime juice over the mixture.
- Add salt to taste and gently mix until well combined.
- Serve immediately with chips, on tacos, or as a side to poultry or seafood.
Notes
Choose ripe mangoes for the best sweetness and flavor. Adjust lime juice and salt to taste. For extra heat, add diced jalapeños or cayenne pepper. Mix gently to keep avocado pieces intact.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mango salsa, summer salsa, healthy dip
