Blackberry Cheesecake Brownies Recipe

Update : April 24, 2026

Delicious Blackberry Cheesecake Brownies topped with fresh blackberries and cream.

Why Make This Recipe

Blackberry Cheesecake Brownies are a delightful treat that combines rich chocolate brownie and creamy cheesecake with a fruity blackberry twist. The blend of flavors creates a delicious dessert that everyone will love. They are perfect for special occasions, parties, or just a sweet treat at home.

How to Make Blackberry Cheesecake Brownies

Ingredients

½ cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
8 oz cream cheese (softened)
¼ cup granulated sugar
1 large egg
½ teaspoon vanilla extract
⅓ cup blackberry jam or preserves (warmed slightly), or ½ cup fresh blackberries mashed with 1 tablespoon sugar

Directions

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
In a medium bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time, along with the vanilla extract, mixing well to combine. Stir in the unsweetened cocoa powder, all-purpose flour, and salt until just incorporated.
Spread this brownie batter evenly into the prepared pan.
In a separate bowl, beat the softened cream cheese with sugar, one egg, and vanilla extract until smooth and creamy. Spread this cheesecake mixture gently over the brownie layer in the pan.
Spoon dollops of warmed blackberry jam or mashed blackberries over the cheesecake layer. Use a knife or toothpick to gently swirl the blackberry mixture into the cheesecake, creating a marbled effect.
Place the pan in the preheated oven and bake for 35 to 40 minutes, until the center is just set and a toothpick inserted comes out with a few moist crumbs. Avoid overbaking to keep the texture fudgy.
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, chill them in the refrigerator for at least 1 hour to set fully before slicing.

How to Serve Blackberry Cheesecake Brownies

Serve the Blackberry Cheesecake Brownies chilled or at room temperature. They can be cut into squares and placed on a dessert plate. You can also add a dollop of whipped cream or a sprinkle of powdered sugar on top for extra decoration.

How to Store Blackberry Cheesecake Brownies

Store the brownies in an airtight container in the refrigerator. They will stay fresh for about 5 days. If you want to keep them longer, you can freeze them. Just wrap each brownie piece in plastic wrap and place them in a freezer bag.

Tips to Make Blackberry Cheesecake Brownies

Use room temperature cream cheese for easier mixing.
Make sure to swirl the blackberry mixture gently so that it doesn’t fully mix into the cheesecake layer.
Allow the brownies to cool completely before slicing for cleaner cuts.

Variation

You can customize this recipe by using other fruits like raspberries or strawberries instead of blackberries. You can also add nuts or chocolate chips to the brownie layer for extra texture.

FAQs

Can I use frozen blackberries instead of fresh?

Yes, you can use frozen blackberries. Just make sure to thaw and drain any excess liquid before using them in the recipe.

Can I make these brownies ahead of time?

Absolutely! You can prepare the brownies a day ahead of time and keep them in the refrigerator until serving.

What if I don’t have all-purpose flour?

If you don’t have all-purpose flour, you can substitute it with a gluten-free flour blend or almond flour for a different texture.