Blackberry Cheesecake Brownies

Update : April 29, 2026

why make this recipe

Blackberry Cheesecake Brownies combine two delicious desserts into one. Rich, fudgy brownies meet creamy cheesecake, all topped with fresh blackberries for a burst of fruity flavor. This treat is perfect for any occasion, whether you’re hosting a party, celebrating a birthday, or simply enjoying a cozy night in. Plus, they are easy to make and are sure to impress your family and friends!

how to make Blackberry Cheesecake Brownies

Ingredients

1 cup unsalted butter
2 cups granulated sugar
1 cup brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
8 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup fresh blackberries (Can substitute with frozen blackberries.)

Directions

Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal.
In a medium saucepan over low heat, melt the butter. Remove from heat and stir in the granulated sugar and brown sugar until well combined. Let it cool slightly.
Add the eggs one at a time, stirring well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
In a mixing bowl, beat the cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy. Gently fold in the blackberries.
Spoon the cheesecake mixture over the brownie layer in the pan. Top with the remaining brownie batter, swirling gently with a knife to create a marbled effect.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the middle comes out with a few moist crumbs.
Allow the brownies to cool in the pan for at least 15 minutes before lifting them out using the parchment overhang. Let them cool completely on a wire rack before cutting into squares.

how to serve Blackberry Cheesecake Brownies

Serve these brownies chilled or at room temperature. They are delicious on their own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream on the side for an extra treat. Garnishing with more fresh blackberries can make the presentation even nicer!

how to store Blackberry Cheesecake Brownies

Store any leftover brownies in an airtight container. They will stay fresh at room temperature for up to 3 days. If you want to keep them longer, place them in the refrigerator, where they can last for about a week. You can also freeze them for up to 3 months. Just make sure to wrap them well in plastic wrap and then place them in a freezer bag.

tips to make Blackberry Cheesecake Brownies

Make sure your cream cheese is softened to room temperature for easy blending.
Don’t overmix the brownie batter; mix just until combined.
Swirl the cheesecake mixture and brownie batter gently to create a marbled effect without overmixing.
For added texture, consider sprinkling some chopped nuts on top before baking.

variation

You can customize this recipe by using other berries like raspberries or strawberries, or even mix in some chocolate chips for a double chocolate flavor. You can also try adding a layer of caramel for a different flavor twist.

FAQs

1. Can I use frozen blackberries instead of fresh?
Yes, you can use frozen blackberries. Just make sure to thaw and drain them before adding to the cheesecake mixture.

2. How can I tell when the brownies are done baking?
Insert a toothpick into the center of the brownies; it should come out with a few moist crumbs. If it comes out clean, they may be overbaked.

3. Can I make these brownies ahead of time?
Absolutely! You can make them a day in advance. Just store them in an airtight container in the fridge until you’re ready to serve.