Blackberry Lemon Cake Roll – A Sweet Twist on Tradition

Update : April 29, 2026

Delicious Blackberry Lemon Cake Roll with fresh blackberries and lemon zest

Why Make This Recipe

Blackberry Lemon Cake Roll is a delightful dessert that brings a sweet twist to traditional cake rolls. Its bright lemon flavor combined with fresh blackberries makes it a refreshing treat for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply want a sweet indulgence, this cake roll will impress everyone. It’s fun to make and even more enjoyable to eat!

How to Make Blackberry Lemon Cake Roll

Ingredients

1 cup all-purpose flour (Substitute with gluten-free flour blend for gluten-free option.)
1 teaspoon baking powder (Ensure it’s fresh for optimal results.)
1/4 teaspoon salt (Balances sweetness and enhances flavor.)
2 teaspoons lemon zest (Use fresh lemons for the best flavor.)
3 large eggs (Ensure they are at room temperature.)
3/4 cup granulated sugar (Sweetens the cake.)
8 ounces cream cheese (Substitute with mascarpone or whipped cream if desired.)
1 cup fresh blackberries (Opt for fresh to avoid excess moisture.)
1/2 cup powdered sugar (Used for dusting and in the filling.)

Directions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, mix together the flour, baking powder, and salt. Set aside.
In another bowl, beat the eggs and sugar together until they are light and fluffy.
Add the lemon zest to the egg mixture and mix well.
Gradually fold the dry ingredients into the wet ingredients until just combined.
Pour the batter onto the prepared baking sheet and spread it evenly.
Bake for about 12-15 minutes, or until the cake is lightly golden.
Once baked, carefully roll the cake while it’s still warm in a kitchen towel.
Allow it to cool completely.
In a separate bowl, mix the cream cheese with powdered sugar until smooth.
Gently fold in the fresh blackberries into the cream cheese mixture.
Unroll the cooled cake and spread the cream cheese mixture evenly over it.
Roll the cake back up without the towel and wrap it in plastic wrap.
Refrigerate for at least an hour before serving.

How to Serve Blackberry Lemon Cake Roll

Slice the cake roll into even pieces and place on a serving platter. You can dust it with extra powdered sugar for a lovely presentation. This cake roll pairs beautifully with a cup of tea or coffee and is perfect for gatherings or as a sweet treat after dinner.

How to Store Blackberry Lemon Cake Roll

To store, keep any leftovers wrapped in plastic wrap in the refrigerator. This will keep the cake fresh for up to 3 days. If you want to keep it for longer, you can freeze it. Just make sure to wrap it well in freezer-safe plastic wrap and store for up to a month.

Tips to Make Blackberry Lemon Cake Roll

Ensure your eggs are at room temperature for better mixing.
Don’t overmix your batter; gently fold the ingredients until just combined.
Allow the cake to cool completely before spreading the filling to avoid melting.
Use fresh blackberries for the best flavor; frozen ones might make the filling watery.

Variation

You can swap blackberries for other berries, like raspberries or strawberries, for a different flavor. You can also experiment with adding a bit of vanilla extract to the cream cheese filling for added depth.

FAQs

Can I use frozen blackberries instead of fresh?
While fresh blackberries are recommended, you can use frozen blackberries as well. Just make sure to thaw and drain them to avoid excess moisture in the filling.

How do I know when the cake is done baking?
The cake should be lightly golden on top and spring back when gently pressed. A toothpick inserted in the center should come out clean.

Can I make this cake roll ahead of time?
Yes! You can make the cake roll a day in advance. Just keep it wrapped in the refrigerator until you are ready to serve it.