BLT Quiche

Why Make This Recipe

A BLT Quiche is a delightful twist on the classic BLT sandwich, combining crispy bacon, fresh lettuce, and juicy tomatoes in a savory egg custard. It’s a perfect dish for breakfast, brunch, or even a light dinner. This recipe is versatile, easy to make, and sure to please everyone at the table. Whether you’re hosting a gathering or just want to treat yourself, this quiche brings comfort and flavor in every bite.

How to Make BLT Quiche

Ingredients:

• 1 pie crust
• 6 slices of bacon
• 1 cup cherry tomatoes, halved
• 1 cup shredded lettuce
• 6 large eggs
• 1 cup heavy cream
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Directions:

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and bake for 10-15 minutes or until lightly golden.
3. In a skillet, cook the bacon until crispy. Remove and drain on paper towels, then crumble.
4. In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
5. Stir in the crumbled bacon, cherry tomatoes, and shredded lettuce.
6. Pour the mixture into the pre-baked pie crust and sprinkle shredded cheddar cheese on top.
7. Bake for 30-35 minutes, or until the quiche is set and the top is golden.
8. Allow to cool for a few minutes before slicing and serving.

How to Serve BLT Quiche

Serve your BLT Quiche warm or at room temperature. You can enjoy it on its own or pair it with a light salad for a hearty meal. It’s a great option for brunch or a cozy dinner.

How to Store BLT Quiche

To store leftover quiche, let it cool completely and cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. You can also freeze it for longer storage; wrap it well and freeze for up to a month. When ready to eat, reheat in the oven or microwave.

Tips to Make BLT Quiche

• Use fresh ingredients for the best flavor, especially ripe tomatoes and crisp lettuce.
• Feel free to customize the filling by adding your favorite vegetables or herbs.
• For a lighter version, you can substitute half-and-half for the heavy cream.

Variation

You can replace the bacon with turkey bacon or omit it entirely for a vegetarian version. Additionally, using different types of cheese, like mozzarella or feta, can create a unique flavor twist.

FAQs

1. Can I make this quiche in advance?
Yes! You can prepare the quiche the night before and store it in the refrigerator. Just bake it in the morning for a delicious breakfast.

2. Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella, gouda, or feta for varied flavors.

3. Is it okay to use a store-bought pie crust?
Yes, using a store-bought pie crust is a convenient option that saves time. Just make sure to follow the baking instructions on the package.

BLT Quiche

Print Recipe

A delightful twist on the classic BLT sandwich, combining crispy bacon, fresh lettuce, and juicy tomatoes in a savory egg custard. Perfect for breakfast, brunch, or dinner.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Omnivore

Ingredients

Scale 1x2x3x

• 1 pie crust
• 6 slices of bacon
• 1 cup cherry tomatoes, halved
• 1 cup shredded lettuce
• 6 large eggs
• 1 cup heavy cream
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and bake for 10-15 minutes or until lightly golden.
3. Cook the bacon in a skillet until crispy, then remove and drain on paper towels, crumble.
4. Whisk together the eggs, heavy cream, salt, and pepper in a large bowl.
5. Stir in the crumbled bacon, cherry tomatoes, and shredded lettuce.
6. Pour the mixture into the pre-baked pie crust and sprinkle shredded cheddar cheese on top.
7. Bake for 30-35 minutes, or until the quiche is set and the top is golden.
8. Allow to cool for a few minutes before slicing and serving.

Notes

Use fresh ingredients for the best flavor. Feel free to customize the filling with your favorite vegetables or herbs.

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 180mg

Keywords: quiche, BLT, brunch, breakfast, savory pie, bacon