BLT Quiche
A delightful twist on the classic BLT sandwich, combining crispy bacon, fresh lettuce, and juicy tomatoes in a savory egg custard. Perfect for breakfast, brunch, or dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pie crust
- 6 slices of bacon
- 1 cup cherry tomatoes, halved
- 1 cup shredded lettuce
- 6 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and bake for 10-15 minutes or until lightly golden.
- Cook the bacon in a skillet until crispy, then remove and drain on paper towels, crumble.
- Whisk together the eggs, heavy cream, salt, and pepper in a large bowl.
- Stir in the crumbled bacon, cherry tomatoes, and shredded lettuce.
- Pour the mixture into the pre-baked pie crust and sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes, or until the quiche is set and the top is golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
Use fresh ingredients for the best flavor. Feel free to customize the filling with your favorite vegetables or herbs.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg
Keywords: quiche, BLT, brunch, breakfast, savory pie, bacon
Find it online: https://yourfavoriterecipes.com/blt-quiche/