Bobby Flay Chicken Enchiladas Recipe

Name: Bobby Flay Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken; 1 teaspoon olive oil; 1 small onion (diced); 2 garlic cloves (minced); 1 cup enchilada sauce; 1 teaspoon chili powder; ½ teaspoon cumin; Salt and pepper to taste; 8 small flour or corn tortillas; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; Fresh cilantro for garnish

kate

Update : April 24, 2026

Bobby Flay's chicken enchiladas served on a plate with toppings.

Why Make This Recipe

Bobby Flay Chicken Enchiladas are a fantastic choice for any meal. They are packed with flavor and are easy to prepare. These enchiladas bring the taste of Mexico right to your kitchen. Plus, they are perfect for feeding family or friends.

How to Make Bobby Flay Chicken Enchiladas

Ingredients:

2 cups cooked shredded chicken
1 teaspoon olive oil
1 small onion (diced)
2 garlic cloves (minced)
1 cup enchilada sauce
1 teaspoon chili powder
½ teaspoon cumin
Salt and pepper to taste
8 small flour or corn tortillas
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Fresh cilantro for garnish

Directions:

Preheat Oven: Start by preheating your oven to 375°F (190°C).
Sauté Onion and Garlic: In a pan, heat the olive oil over medium heat. Add the diced onion and minced garlic. Cook until the onion becomes soft and translucent.
Add Chicken and Seasoning: Stir in the shredded chicken, enchilada sauce, chili powder, cumin, salt, and pepper. Mix well and let it cook for about 5 minutes.
Prepare Tortillas: Warm the tortillas in a microwave for about 30 seconds until they are soft and pliable.
Fill the Tortillas: Take a warm tortilla and spoon some of the chicken mixture in the center. Sprinkle some shredded cheeses on top.
Roll the Enchiladas: Roll the tortilla tightly around the filling and place it seam-side down in a baking dish. Repeat with the remaining tortillas.
Add Sauce and Cheese: Pour any extra enchilada sauce over the rolled enchiladas. Then sprinkle the remaining cheese on top.
Bake the Enchiladas: Place the dish in the oven and bake for about 20-25 minutes, or until the cheese is bubbly and golden.
Garnish and Serve: Once done, take the enchiladas out of the oven and garnish with fresh cilantro before serving.

How to Serve Bobby Flay Chicken Enchiladas

Serve the enchiladas hot straight from the oven. You can add a side of rice or beans to make it a complete meal. Top them with sour cream, guacamole, or salsa for extra flavor.

How to Store Bobby Flay Chicken Enchiladas

If you have leftovers, place them in an airtight container and store them in the refrigerator. They can last up to 3 days. To reheat, pop them in the microwave or warm them in the oven until heated through.

Tips to Make Bobby Flay Chicken Enchiladas

Use leftover rotisserie chicken to save time.
Feel free to add extra vegetables, like bell peppers or zucchini, to the filling for more nutrition.
Experiment with different types of cheese for a unique flavor.

Variation

You can switch up the recipe by using beef or turkey instead of chicken. Vegetarian options can include black beans or lentils as a filling.

FAQs

1. Can I freeze these enchiladas?
Yes! You can freeze them before baking. Just wrap them well and they can last up to 2 months in the freezer.

2. What can I use instead of enchilada sauce?
You can use salsa or make a homemade sauce with tomatoes and spices as a substitute.

3. How spicy are these enchiladas?
The spice level can vary based on the enchilada sauce you use. Choose mild sauce for less heat, or hot sauce if you like it spicy!