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Bobby Flay Chicken Enchiladas

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Flavorful and easy-to-make chicken enchiladas that bring a taste of Mexico to your kitchen.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 teaspoon olive oil
  • 1 small onion (diced)
  • 2 garlic cloves (minced)
  • 1 cup enchilada sauce
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • 8 small flour or corn tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Fresh cilantro for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Sauté the olive oil over medium heat. Add the diced onion and minced garlic. Cook until the onion becomes soft and translucent.
  3. Add the shredded chicken, enchilada sauce, chili powder, cumin, salt, and pepper. Mix well and let cook for about 5 minutes.
  4. Prepare the tortillas in a microwave for about 30 seconds until soft and pliable.
  5. Fill a warm tortilla with the chicken mixture and sprinkle some shredded cheeses on top.
  6. Roll the tortilla tightly around the filling and place it seam-side down in a baking dish. Repeat with remaining tortillas.
  7. Add any extra enchilada sauce over the rolled enchiladas and sprinkle remaining cheese on top.
  8. Bake in the oven for about 20-25 minutes, or until cheese is bubbly and golden.
  9. Garnish with fresh cilantro before serving.

Notes

Use leftover rotisserie chicken to save time. You can also add extra vegetables for more nutrition.

Nutrition

Keywords: enchiladas, chicken, Mexican, comfort food, easy recipe

Find it online: https://yourfavoriterecipes.com/bobby-flay-chicken-enchiladas-recipe/