Broccoli Cheddar Quiche

Update : March 11, 2026

Why Make This Recipe

Broccoli Cheddar Quiche is a delicious and versatile dish that can be enjoyed any time of the day. It is perfect for breakfast, brunch, or even a simple dinner. Packed with nutrients from broccoli and rich flavor from cheddar cheese, this quiche not only tastes great but also adds a healthy twist to your meal. It’s easy to make and uses basic ingredients you might already have at home.

How to Make Broccoli Cheddar Quiche

Ingredients:

1 pre-made pie crust
1 cup broccoli florets, chopped
1 cup shredded cheddar cheese
4 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Directions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
Spread the chopped broccoli and shredded cheddar cheese evenly in the pie crust.
Pour the egg mixture over the broccoli and cheese in the crust.
Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
Let it cool for a few minutes before slicing and serving.

How to Serve Broccoli Cheddar Quiche

Broccoli Cheddar Quiche can be served warm or at room temperature. You can slice it into wedges and place it on a plate. It pairs well with a simple green salad or some fresh fruit on the side. Feel free to add a dollop of sour cream or a sprinkle of fresh herbs for an extra flavor boost.

How to Store Broccoli Cheddar Quiche

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze individual slices wrapped in plastic wrap for up to a month. When you’re ready to eat, simply reheat in the oven or microwave.

Tips to Make Broccoli Cheddar Quiche

Make sure not to overcook the quiche, or it may become dry. Keep an eye on it in the last few minutes of baking.
You can use other vegetables like spinach, bell peppers, or mushrooms in place of broccoli.
For a gluten-free option, use a gluten-free pie crust or make a crustless quiche.
Experiment with different types of cheese, such as mozzarella or feta, for a unique flavor.

Variation

For a different twist, try adding cooked protein like shredded chicken or crumbled tofu. This can turn the quiche into a heartier meal.

FAQs

Can I use fresh or frozen broccoli?
Yes, both fresh and frozen broccoli work well. Just make sure to thaw and drain any excess water if using frozen.

Can I make quiche ahead of time?
Absolutely! You can prepare it the night before, store it in the fridge, and bake it in the morning for a quick meal.

How can I tell when the quiche is done?
The quiche is done when it is set in the middle and lightly golden on top. You can also insert a knife in the center; if it comes out clean, it is ready.