Broccoli Cheddar Quiche
A delicious and versatile Broccoli Cheddar Quiche, perfect for breakfast, brunch, or dinner. Packed with nutrients and rich flavor, it’s easy to make using basic ingredients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
- Spread the chopped broccoli and shredded cheddar cheese evenly in the pie crust.
- Pour the egg mixture over the broccoli and cheese in the crust.
- Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
Make sure not to overcook the quiche to prevent it from becoming dry. Feel free to experiment with different vegetables and cheeses.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
Keywords: quiche, broccoli, cheddar, vegetarian, breakfast, brunch
Find it online: https://yourfavoriterecipes.com/broccoli-cheddar-quiche/