Cajun Chicken Sloppy Joes

Name: Cajun Chicken Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 1 lb ground chicken; 1/2 cup onion, chopped; 1/2 cup bell pepper, chopped; 2 cloves garlic, minced; 1 cup tomato sauce; 2 tbsp Cajun seasoning; 1 tbsp Worcestershire sauce; Salt and pepper to taste; 4 brioche buns; 1 cup cheddar cheese, shredded; 1/2 cup milk; 2 tbsp butter

kate

Update : April 24, 2026

Cajun Chicken Sloppy Joes served on a plate with toppings

why make this recipe

Cajun Chicken Sloppy Joes are a fun and tasty twist on a classic dish. They offer a flavorful punch with Cajun spices, making them great for family dinners, parties, or casual gatherings. Using ground chicken instead of beef makes this recipe lighter but still packed with flavor. It’s a quick and easy meal that everyone can enjoy.

how to make Cajun Chicken Sloppy Joes

Ingredients:

1 lb ground chicken
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
2 cloves garlic, minced
1 cup tomato sauce
2 tbsp Cajun seasoning
1 tbsp Worcestershire sauce
Salt and pepper to taste
4 brioche buns
1 cup cheddar cheese, shredded
1/2 cup milk
2 tbsp butter

Directions:

In a large skillet, cook the ground chicken over medium heat until browned.
Add onion, bell pepper, and garlic; cook until vegetables are tender.
Stir in tomato sauce, Cajun seasoning, Worcestershire sauce, salt, and pepper. Simmer for about 10 minutes.
In a small saucepan, melt butter over medium heat. Stir in milk and cheese, whisking until smooth to make the cheese sauce.
Toast the brioche buns.
Assemble the Sloppy Joes by piling the Cajun chicken mixture on the toasted buns and drizzling with cheddar cheese sauce. Serve immediately.

how to serve Cajun Chicken Sloppy Joes

Serve Cajun Chicken Sloppy Joes warm on toasted brioche buns. You may also add a side of potato chips, coleslaw, or a fresh salad for a complete meal. They are perfect for lunch or dinner and are great for feeding a crowd.

how to store Cajun Chicken Sloppy Joes

To store leftovers, let the Cajun chicken mixture cool completely. Place it in an airtight container and refrigerate for up to 3 days. The toasted buns can be stored separately. When ready to eat, reheat the chicken mixture in a skillet or microwave, and enjoy with the buns.

tips to make Cajun Chicken Sloppy Joes

For a spicier kick, add more Cajun seasoning or some diced jalapeños to the chicken mixture.
You can swap ground chicken for ground turkey if you prefer.
If you like a creamier sauce, add more cheese to the cheese sauce or use a different type of cheese.

variation

You can turn these Cajun Chicken Sloppy Joes into a casserole by layering the chicken mixture and cheese sauce in a baking dish, topping it with toasted bun pieces, and baking until golden brown.

FAQs

Can I use a different type of meat?
Yes! You can substitute ground turkey, beef, or even plant-based ground meat for a vegetarian option.

Can I make this recipe in advance?
Absolutely! You can prepare the chicken mixture ahead of time and store it in the fridge. Just reheat it when you’re ready to serve.

What if I don’t have brioche buns?
You can use any type of burger bun or even sandwich bread if brioche buns are not available.