Cherry Amaretto Tiramisu

Name: Cherry Amaretto Tiramisu
Prep time: 15 min
Cook time: 10 min
Total time: 4 h
Cuisine: Italian
Ingredients: 2 cups fresh cherries, pitted and halved; 3 tbsp granulated sugar; ¼ cup Amaretto liqueur (or almond extract substitute); 1 tbsp lemon juice; 1 cup heavy cream, cold; 1 cup mascarpone cheese, room temperature; ⅓ cup powdered sugar; 1 tsp vanilla extract; ¾ cup brewed espresso or strong coffee, cooled; 2 tbsp Amaretto liqueur (or almond extract substitute); 1 pack (approx. 24) ladyfinger biscuits (gluten-free if preferred); Unsweetened cocoa powder (for dusting); Fresh cherries and shaved dark chocolate (optional)

kate

Update : May 12, 2026

Delicious Cherry Amaretto Tiramisu dessert with layers of cherries and mascarpone

introduction

Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert. This version brings together the rich flavors of cherries and a subtle almond touch to create a treat that’s both refreshing and indulgent. The combination of creamy mascarpone and light ladyfingers, paired with the sweetness of cherries, makes this dessert a showstopper for any occasion.

why make this recipe

This Cherry Amaretto Tiramisu is worth making for several reasons. First, it is a beautiful dessert that looks impressive but is quite simple to prepare. The use of fresh cherries gives it a juicy freshness that balances well with the rich creaminess. Moreover, it’s a no-bake dessert, making it perfect for warm days or whenever you’re short on time. It’s sure to impress your guests and will leave everyone craving more!

how to make Cherry Amaretto Tiramisu

Ingredients:

2 cups fresh cherries, pitted and halved
3 tbsp granulated sugar
¼ cup Amaretto liqueur (or an almond extract substitute)
1 tbsp lemon juice
1 cup heavy cream, cold
1 cup mascarpone cheese, room temperature
⅓ cup powdered sugar
1 tsp vanilla extract
¾ cup brewed espresso or strong coffee, cooled
2 tbsp Amaretto liqueur (or an almond extract substitute)
1 pack (approx. 24) ladyfinger biscuits (gluten-free if preferred)
Unsweetened cocoa powder (for dusting)
Fresh cherries and shaved dark chocolate (optional)

Directions:

In a saucepan, combine cherries, sugar, lemon juice, and Amaretto (or substitute). Cook over medium heat for 5–7 minutes, stirring occasionally, until cherries are soft and slightly syrupy. Remove from heat and let cool completely.
In a large bowl, beat the cold cream to soft peaks.
In another bowl, whisk mascarpone, powdered sugar, and vanilla until smooth.
Gently fold the whipped cream into the mascarpone until fully combined and fluffy.
Stir Amaretto (or substitute) into the cooled espresso.
Pour the coffee mixture into a shallow dish for dipping.
Dip ladyfingers briefly into the espresso-Amaretto mixture—about 1–2 seconds per side.
Arrange a single layer in the bottom of an 8"x8" dish or trifle glasses.
Spoon half the mascarpone cream over the ladyfingers.
Add half of the cherry mixture evenly over the cream.
Repeat layers: dipped ladyfingers, mascarpone cream, and remaining cherries.
Cover and refrigerate for at least 4 hours (preferably overnight) for the flavors to meld and the dessert to firm up.
Before serving, dust with cocoa powder and top with shaved chocolate and a few extra cherries for a beautiful finish.

how to serve Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu can be served directly from the dish or in individual trifle glasses for a more elegant presentation. Garnish with additional fresh cherries and a sprinkle of cocoa powder or shaved chocolate to enhance its visual appeal. This dessert pairs nicely with a cup of espresso or a refreshing glass of iced tea.

how to store Cherry Amaretto Tiramisu

Store any leftovers in the refrigerator, covered tightly with plastic wrap or aluminum foil. It’s best enjoyed within 2 days, but the flavors can meld together nicely for up to 3 days. Avoid freezing, as the texture may change when thawed.

tips to make Cherry Amaretto Tiramisu

Use ripe, sweet cherries for the best flavor.
Adjust the amount of sugar based on the sweetness of the cherries.
If you prefer a non-alcoholic version, stick with the almond extract substitute in place of Amaretto.
Be gentle when folding in the whipped cream to keep the mixture light and airy.
Remember to keep an eye on the ladyfingers while dipping them in the coffee. They should be soaked but not soggy.

variation

You can switch out the cherries for other fruits like strawberries or raspberries. The same process works beautifully with these fruits, providing a different but equally delicious dessert.

FAQs

1. Can I make this dessert ahead of time?
Yes! In fact, it tastes better after chilling for at least 4 hours or overnight.

2. Is it okay to omit the liqueur?
Absolutely! You can replace it with almond extract or simply increase the amount of espresso for flavor.

3. Are there gluten-free options for ladyfingers?
Yes, you can find gluten-free ladyfinger biscuits at many grocery stores or make your own.