Chicken Fried Noodles

Update : April 30, 2026

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why make this recipe

Chicken Fried Noodles is a delightful dish that brings together tender chicken, colorful vegetables, and flavorful noodles in a simple stir-fry. This recipe is perfect for weeknight dinners because it cooks quickly and uses easy-to-find ingredients. Not only is it tasty, but it’s also a great way to sneak in vegetables for a nutritious meal. Plus, the rich sauce adds a unique flavor, making this dish a family favorite.

how to make Chicken Fried Noodles

Making Chicken Fried Noodles is simple and straightforward. Follow these steps for a delicious meal.

Ingredients :

1 lb boneless, skinless chicken breast
8 oz chow mein noodles
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
2 carrots
1 cup cabbage
3 tbsp soy sauce
2 tbsp oyster sauce
3 cloves garlic, minced
1 tsp ginger, grated
4 green onions, sliced
1 tbsp sesame oil
1 tbsp cornstarch
2 tbsp vegetable oil
Salt and pepper to taste

Directions :

Cook the chow mein noodles according to package instructions, drain, and set aside.
In a bowl, mix soy sauce, oyster sauce, garlic, ginger, and cornstarch to create the sauce.
Heat vegetable oil in a wok or skillet and stir-fry the chicken until it is no longer pink. Remove the chicken from the pan.
Stir-fry the bell peppers, carrots, cabbage, and green onions until they are tender.
Add the cooked chicken back to the pan, pour in the sauce, and simmer until thickened.
Add the cooked noodles to the pan, toss to combine, and season with salt, pepper, and sesame oil.
Garnish with green onions or sesame seeds before serving.

how to serve Chicken Fried Noodles

Serve Chicken Fried Noodles hot, straight from the pan. You can place it in a large bowl and let everyone help themselves. Feel free to add extra toppings like sliced green onions or sesame seeds for added flavor and crunch. It pairs well with a side of steamed rice or a simple salad.

how to store Chicken Fried Noodles

To store leftovers, let the Chicken Fried Noodles cool down to room temperature. Then, place them in an airtight container and refrigerate. They can be stored in the fridge for up to 3 days. To reheat, simply microwave until heated through or stir-fry in a pan with a little oil.

tips to make Chicken Fried Noodles

Make sure not to overcook the chicken; it should be tender and juicy.
Customize the vegetables based on what you have at home or what you prefer.
If you like it spicy, add a splash of hot sauce while cooking.
You can also substitute chicken with tofu for a vegetarian option.

variation

For a different flavor, you can try adding some cooked shrimp or beef instead of chicken. You could also use whole wheat noodles or rice noodles for a twist. Experimenting with sauces, like adding a bit of sesame oil at the end, can also enhance the taste.

FAQs

1. Can I use other types of noodles?
Yes, you can use other noodles such as rice noodles or udon noodles, but the cooking time may vary.

2. Is this recipe suitable for meal prep?
Absolutely! Chicken Fried Noodles can be made in advance and stored in the fridge, making it a great option for meal prep.

3. Can I freeze Chicken Fried Noodles?
While it’s not recommended to freeze noodles as they can become mushy, you can freeze the chicken and vegetables separately and make fresh noodles when ready to eat.