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Chicken Fried Noodles

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A delightful stir-fry dish featuring tender chicken, colorful vegetables, and flavorful noodles, perfect for quick weeknight dinners.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 8 oz chow mein noodles
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 2 carrots
  • 1 cup cabbage
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated
  • 4 green onions, sliced
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Cook the chow mein noodles according to package instructions, drain, and set aside.
  2. Mix soy sauce, oyster sauce, garlic, ginger, and cornstarch to create the sauce.
  3. Heat vegetable oil in a wok or skillet and stir-fry the chicken until it is no longer pink. Remove the chicken from the pan.
  4. Stir-fry the bell peppers, carrots, cabbage, and green onions until they are tender.
  5. Add the cooked chicken back to the pan, pour in the sauce, and simmer until thickened.
  6. Add the cooked noodles to the pan, toss to combine, and season with salt, pepper, and sesame oil.
  7. Garnish with green onions or sesame seeds before serving.

Notes

Customize the vegetables based on your preference or what you have at home. Adjust seasoning to taste.

Nutrition

Keywords: chicken fried noodles, stir fry, easy dinner, noodles, quick meal

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