Chicken Noodle Soup

Update : April 30, 2026

This warm and comforting Chicken Noodle Soup is a classic recipe that brings back memories of cozy family meals. It is simple to prepare and perfect for chilly days. With its savory broth, tender vegetables, and hearty noodles, this dish is sure to lift your spirits and nourish your body.

why make this recipe

Making Chicken Noodle Soup is a great choice for several reasons. First, it is quick and easy, making it a perfect meal for busy weeknights. Second, it is nutritious, combining protein from the chicken and vitamins from the vegetables. Lastly, it’s a fantastic way to use leftover chicken, helping you reduce waste in the kitchen while enjoying a delicious meal.

how to make Chicken Noodle Soup

Ingredients:

2 cups chicken broth
1 cup cooked shredded chicken
1 cup egg noodles
1 carrot, diced
1 celery stalk, diced
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:

In a large pot, heat the chicken broth over medium heat.
Add the carrots, celery, onion, and garlic; simmer until the vegetables are tender, about 5 minutes.
Stir in the egg noodles and cook until tender, about 6-8 minutes.
Add the shredded chicken and heat through.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley if desired.

how to serve Chicken Noodle Soup

Serve Chicken Noodle Soup hot in bowls. You can add extra fresh parsley on top for a pop of color and flavor. This soup pairs well with crusty bread or a side salad, making for a complete and satisfying meal.

how to store Chicken Noodle Soup

To store Chicken Noodle Soup, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, freeze the soup in portion-sized containers for up to 3 months. When reheating, make sure to heat it thoroughly on the stove or in the microwave.

tips to make Chicken Noodle Soup

Use homemade chicken broth for an extra depth of flavor.
Feel free to add other vegetables like peas or corn for variety.
If you like a richer soup, add a splash of cream or a dollop of sour cream when serving.

variation

You can make a low-carb version by swapping out the egg noodles for zucchini noodles or cauliflower rice. This keeps the soup wholesome while reducing carbs.

FAQs

1. Can I use rotisserie chicken for this recipe?
Yes, using rotisserie chicken is a great shortcut! Simply shred the chicken and add it to the broth.

2. What if I don’t have chicken broth?
If you don’t have chicken broth, you can use vegetable broth or even water, though the flavor may be less rich.

3. How do I make the soup thicker?
To thicken the soup, you can mix in a cornstarch slurry or blend a portion of the soup and stir it back in.