Chicken Noodle Soup
A warm and comforting classic Chicken Noodle Soup, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups chicken broth
- 1 cup cooked shredded chicken
- 1 cup egg noodles
- 1 carrot, diced
- 1 celery stalk, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the chicken broth over medium heat in a large pot.
- Add the carrots, celery, onion, and garlic; simmer until the vegetables are tender, about 5 minutes.
- Stir in the egg noodles and cook until tender, about 6-8 minutes.
- Add the shredded chicken and heat through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
For a thicker soup, mix in a cornstarch slurry or blend a portion of the soup and stir it back in. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Chicken Noodle Soup, Comfort Food, Easy Soup, Family Recipe
Find it online: https://yourfavoriterecipes.com/chicken-noodle-soup/