Copycat Classic Carol Chicken Salad Chick

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Update : April 30, 2026

Delicious Copycat Classic Carol Chicken Salad recipe served on a plate

introduction

Copycat Classic Carol Chicken Salad Chick is a delightful dish that is perfect for lunch or a light dinner. This salad combines shredded chicken with crunchy celery and a creamy dressing, creating a delicious balance of flavors and textures.

why make this recipe

Making this classic chicken salad at home allows you to enjoy the same great taste as the original but with fresh and simple ingredients. It’s easy to prepare, customizable to your liking, and is perfect for meal prep. You can serve it on a sandwich, with crackers, or over a bed of lettuce.

how to make Copycat Classic Carol Chicken Salad Chick

Ingredients:

  • 1 lb chicken (finely shredded)
  • 1 celery stalk (finely minced into 1/8-inch pieces)
  • 1 cup mayonnaise
  • 3/4 tsp onion powder
  • 3/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper (freshly ground)
  • 1/4 tsp paprika

Directions:

  1. Prepare your chicken. If you don’t have pre-cooked chicken, boil or bake it until fully cooked and then shred it finely.
  2. In a large mixing bowl, add the shredded chicken and finely minced celery.
  3. In another bowl, combine the mayonnaise, onion powder, garlic powder, salt, black pepper, and paprika. Mix well.
  4. Pour the mayonnaise mixture over the chicken and celery. Stir until everything is thoroughly combined.
  5. Taste and adjust seasoning if needed. Cover and let chill in the fridge for at least 30 minutes before serving.

how to serve Copycat Classic Carol Chicken Salad Chick

You can serve this chicken salad in many ways. Try it on a toasted sandwich bun, as a filling for a wrap, or simply on a bed of lettuce. It also pairs nicely with crackers or fresh vegetables for dipping.

how to store Copycat Classic Carol Chicken Salad Chick

Store any leftover chicken salad in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. If you know you will have leftovers, it’s best to store the salad without adding any bread or crackers until you’re ready to serve it.

tips to make Copycat Classic Carol Chicken Salad Chick

  • Use fresh, cooked chicken for the best flavor. Rotisserie chicken works great for convenience.
  • Feel free to adjust the seasonings to suit your taste. You can add more salt, pepper, or even some chopped herbs if desired.
  • For extra crunch, consider adding some diced apples or grapes.

variation (if any)

You can make variations of this chicken salad by adding different ingredients such as chopped nuts (like walnuts or pecans), diced apples for sweetness, or even dried cranberries for a burst of flavor.

FAQs

Can I use canned chicken for this recipe?
Yes, canned chicken can be used in place of fresh chicken. Just drain it well and shred it before mixing with the other ingredients.

Is this chicken salad gluten-free?
Yes, all the ingredients in this recipe are gluten-free. Just be sure to check your mayonnaise if you’re particularly sensitive to gluten.

How can I make this recipe healthier?
You can use Greek yogurt instead of mayonnaise for a lighter version. This will change the flavor slightly but will add extra protein and lower the calories.

Print

Copycat Classic Carol Chicken Salad Chick

A delightful chicken salad combining shredded chicken with crunchy celery and a creamy dressing, perfect for lunch or a light dinner.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

Scale
  • 1 lb chicken (finely shredded)
  • 1 celery stalk (finely minced into 1/8-inch pieces)
  • 1 cup mayonnaise
  • 3/4 tsp onion powder
  • 3/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper (freshly ground)
  • 1/4 tsp paprika

Instructions

  1. Prepare your chicken. If you don’t have pre-cooked chicken, boil or bake it until fully cooked and then shred it finely.
  2. In a large mixing bowl, add the shredded chicken and finely minced celery.
  3. In another bowl, combine the mayonnaise, onion powder, garlic powder, salt, black pepper, and paprika. Mix well.
  4. Pour the mayonnaise mixture over the chicken and celery. Stir until everything is thoroughly combined.
  5. Taste and adjust seasoning if needed. Cover and let chill in the fridge for at least 30 minutes before serving.

Notes

Use fresh, cooked chicken for the best flavor. Rotisserie chicken works great for convenience. Feel free to adjust the seasonings or add chopped herbs.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: chicken salad, copycat recipe, lunch, easy recipe

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