Crock Pot Chicken and Rice

Update : April 7, 2026

why make this recipe

Crock Pot Chicken and Rice is an easy and comforting meal that you can prepare with minimal effort. It’s perfect for busy weeknights when you want something tasty without spending too much time in the kitchen. The flavors meld beautifully as it cooks, making for a satisfying dish that the whole family will love. Plus, it’s a one-pot meal, meaning less cleanup for you!

how to make Crock Pot Chicken and Rice

Ingredients:

4 boneless, skinless chicken breasts
1 cup rice (uncooked)
2 cups chicken broth
1 cup shredded cheese
1 can cream of chicken soup
1 cup frozen mixed vegetables
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder

Directions:

Place the chicken breasts in the bottom of the crock pot.
Add the uncooked rice on top of the chicken.
In a separate bowl, mix together the chicken broth, cream of chicken soup, frozen vegetables, garlic powder, onion powder, salt, and pepper.
Pour the mixture over the chicken and rice in the crock pot.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
When done, stir in the shredded cheese until melted and well combined.
Serve warm.

how to serve Crock Pot Chicken and Rice

This dish is best served hot. You can enjoy it on its own or pair it with a simple green salad or some fresh bread. It’s hearty enough to stand alone, but a fresh side can enhance the meal experience.

how to store Crock Pot Chicken and Rice

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the leftovers in a freezer-safe container for up to 2 months. Just thaw in the fridge before reheating.

tips to make Crock Pot Chicken and Rice

Make sure to layer the ingredients as directed; this ensures even cooking.
You can adjust the seasoning to your taste—add more garlic or onion powder for extra flavor.
If you like a creamier texture, you can add more cream of chicken soup or cheese.

variation

You can customize this recipe in several ways. Try adding different vegetables, such as broccoli or bell peppers. For a spicier kick, add some diced jalapeños or a bit of hot sauce.

FAQs

Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and liquid amounts since brown rice generally requires more time to cook.

Can I make this recipe without chicken?
Absolutely! You can replace the chicken with chickpeas or tofu for a vegetarian version.

Can I add more vegetables?
Yes! You can add more veggies according to your preference. Just make sure they are cut into small pieces for even cooking.