Crock Pot Chicken and Rice
An easy and comforting one-pot meal perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup rice (uncooked)
- 2 cups chicken broth
- 1 cup shredded cheese
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Place the chicken breasts in the bottom of the crock pot.
- Add the uncooked rice on top of the chicken.
- Mix together the chicken broth, cream of chicken soup, frozen vegetables, garlic powder, onion powder, salt, and pepper in a separate bowl.
- Pour the mixture over the chicken and rice in the crock pot.
- Cover and cook on low for 360-480 minutes or high for 180-240 minutes.
- When done, stir in the shredded cheese until melted and well combined.
- Serve warm.
Notes
For a creamier texture, add more cream of chicken soup or cheese. Customize with different vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: crock pot, chicken, rice, one-pot meal, easy dinner, comforting recipe
Find it online: https://yourfavoriterecipes.com/crock-pot-chicken-and-rice/