Crockpot Turkey Breast

Update : April 30, 2026

Crockpot Turkey Breast is a simple and delicious way to enjoy a tender, juicy turkey without much fuss. Perfect for family dinners or holiday gatherings, this recipe ensures that you can serve a satisfying meal with minimal preparation. Using a crockpot means you can set it and forget it, allowing the flavors to meld beautifully while you focus on other tasks.

Why Make This Recipe

Making a turkey breast in a crockpot is not only easy but also allows for a hands-off cooking approach. The slow cooking process ensures that the turkey stays moist and flavorful, making it a great option for busy weeknights or special occasions. Plus, the use of everyday ingredients means you won’t need to break the bank to put a delicious meal on the table.

How to Make Crockpot Turkey Breast

Ingredients:

1 boneless turkey breast (around 3-5 pounds)
1 cup chicken broth
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Fresh herbs (such as rosemary or thyme, optional)

Directions:

Rub the turkey breast with olive oil.
Season the turkey breast with garlic powder, onion powder, paprika, salt, and black pepper.
Place the seasoned turkey breast in the crockpot.
Pour chicken broth around the turkey in the crockpot.
If using, add fresh herbs on top of the turkey.
Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F (75°C).
Once done, remove the turkey from the crockpot and let it rest before slicing.
Serve with your favorite sides.

How to Serve Crockpot Turkey Breast

Crockpot Turkey Breast is versatile and can be served in many ways. Pair it with classic sides like mashed potatoes, green beans, or a fresh salad. You can also slice the turkey thinly for sandwiches or serve it with gravy for a comforting meal. Don’t forget to save the leftover broth to use in soup or for adding flavor to other dishes!

How to Store Crockpot Turkey Breast

To store leftover turkey breast, let it cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. It will last in the freezer for about 2-3 months.

Tips to Make Crockpot Turkey Breast

Make sure to season well for maximum flavor.
For extra moisture, you can add diced vegetables like carrots or onions to the crockpot.
Check the turkey’s internal temperature before serving to ensure it is fully cooked.

Variation

You can customize this recipe by using different seasonings based on your preference. For instance, you can try adding a splash of lemon juice or a bit of honey for a sweet and tangy flavor. Alternatively, you may use different herbs or spices to suit your taste.

FAQs

1. Can I use a frozen turkey breast?
Yes, you can use a frozen turkey breast, but it will take longer to cook. Make sure it reaches the proper internal temperature before serving.

2. Can I cook this recipe on high heat?
Yes, you can cook the turkey breast on high heat, but it is recommended to adjust the cooking time to about 4-6 hours.

3. What should I do if the turkey is dry after cooking?
If the turkey turns out dry, consider serving it with gravy or a sauce. Additionally, make sure not to overcook it in the future, as this can lead to dryness.